The Hotel María de Molina has 23 double, six triple, two single and two superior fully equipped rooms.
LThe Hotel María de Molina services include: A restaurant blending traditional and vanguard cuisine, cafeteria with ample summer terrace and several salons for any type of event up to 400 people. Experience from a fresh goat cheese salad with a peanut vinaigrette to the most typical "Molleja de Lechal a la Zamorana". The kitchen has fresh daily meats and fishes, together with wood oven roasts for savouring to their greatest extent.
Along with this, the Hotel María de Molina offers you a special weekend menu and a varied "menus of the day" list from Monday to Saturday. On Friday, "Cocido Madrileño". We also have a fabulous selection of national wines which lie in our wine cellars.
