The Hotel Rural Almoratín offers a wide menu of carefully selected and local products so that its guests may choose what appeals to them most.
Whether for lunch or dinner, the Restaurante Alamortín offers variety in rich cuisine giving flavour to the most traditional and exquisite dishes of the land.
Gazpacho, stews and "pipirranas" are offered throughout the entire region, but here the dishes have their own local personality; like the wheat stew, the "andrajos" (a seafood dish sautéed with tomato and onion), and the "burrullos" and "sobrehúsa".
There are fresh meat dishes such as the succulent lamb, artisan pork, pork loins with orzo, Catalan sausage, and various blood sausages.
The simple deserts have a home-made taste. There are flour based deserts such as lightly fried doughnuts, pancakes, buns and "papajotes". Not to mention the elaborate almond pastries or the innovative pumpkin, and fig marmalades. Traditional liqueurs like Risol, cherry or quince liqueurs, as well as a walnut wine are served. |
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